5 Reasons why Matomani Mopani Worms are good for you
Matomani is a proudly South African company using Mopani worms to provide you with a sustainable, low-impact, organic, healthy and protein-rich addition to your diet.
March 3, 2022
Ahead of National Insect Appreciation Day (8 June 2022), Matomani encourages consumers to consider incorporating insects into their diets as an environmentally-friendly alternative to protein, omegas and minerals.
Here are 5 reasons why Matopani Mopani Worms are good for you:
- Organic and full of natural goodness
- Rich in Omega 3, fibre, protein & amino acids
- High in minerals & nutrients
- Cost-effective protein alternative
- Highly sustainable food source, provides more protein per gram than beef (3 kgs of Mopani leaves yields 1 kg of Mopani worms. In contrast, cattle farmers need 10 kg of feed to make 1 kg of beef)
Matomani Mopani Worms:
Premium hand-picked whole Mopani worms. They’re natural, organic, rich in protein, fire, minerals and omega 3 fatty acids. Perfect as a snack or added as an ingredient in stews, on pizzas and more!
100g: R59.99
500g: R249.99
Matomani Mopani Flour:
Made from stone-ground Mopani worms. Perfect as an addition in pancakes, when baking or as a sauce thickener!
100g: R74.99
500g: R279.99
Matomani Mopani Biscuits:
To locate your nearest stockist, please visit www.matomani.com or order via the online store.
Incorporate Mopani products into your meals with these quick and easy recipes for snacks, breakfast, lunch and dinner.
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